by Karen MacNeil | Dec 11, 2018
A term commonly used in the Loire for very sweet,The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A vintageThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A viticultural problem caused by abnormal pollination, millerandage resultsThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A process winemakers use to add oxygen to wine in a controlled fashion.The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Spanish term denoting SPARKLING WINE made by the Champagne methodThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The labor-intensive method used to make Champagne and other fine SPARKLING WINES.The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A play on words, merroir combines the idea of terroir with mer—the FrenchThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A United States trademarked designation, adopted in 1988 by the MeritageThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Offensive-smelling compounds that result from poor winemaking when hydrogenThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The thin edge of wine at the top; the meniscus forms a kind of ring whereThe following content is accessible for members only, please sign in.
