by Karen MacNeil | Dec 11, 2018
A wine that has been matured for a specific number of years, according The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The term refers to all of the appellations of Bordeaux that are on the rightThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Called rémuage in French, riddling is the process during the making of ChampagneThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Natural grape sugar that remains in wine because it has not been convertedThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Many producers the world over make a reserve wine in addition to their regularThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A wine produced only in excellent years. Though national law stipulatesThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The RIDDLING (rotating and tilting) of Champagne bottles to concentrateThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A word indicating the wine is sweet (as in recioto di Soave and recioto di Valpolicella).The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A descriptive term for a wine (generally a red) that tastes slightly likeThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
After a wine has SETTLED, solids and bits of grape particulate matterThe following content is accessible for members only, please sign in.
