Száraz

Dry. The term is usually applied to Szamorodni, the type of wine made in the TokayThe following content is accessible for members only, please sign in.

Stemmer

A machine that separates the stems from the grapes.The following content is accessible for members only, please sign in.

Stemmy

A descriptive term for a wine with the green odorThe following content is accessible for members only, please sign in.

Stickies

The affectionate name Australians give to their sweet wines.The following content is accessible for members only, please sign in.

Still Wines

All wines that areThe following content is accessible for members only, please sign in.

Strausswirtschaft

German wine pubs, often attached to growers’ homes, where they The following content is accessible for members only, please sign in.

Stravecchio

Very old, a term more frequentlyThe following content is accessible for members only, please sign in.

Sulfur

A natural chemical compund that has been used as a wine preservative since antiquity.The following content is accessible for members only, please sign in.

Superiore

Generally indicates a wine of higher quality, often becauseThe following content is accessible for members only, please sign in.

Sur Lie

Sur lie is French for “on the lees,” and lees for their part are expired yeast cells.The following content is accessible for members only, please sign in.