Volatile Acidity

All wines have a tiny amount of volatile acidity, usually, with any luck,The following content is accessible for members only, please sign in.

Vintner

A person who makes or sells wine. Often used to describe the owner The following content is accessible for members only, please sign in.

Viscous

The character some wines possess of being somewhat syrupy and slow to moveThe following content is accessible for members only, please sign in.

Vite

Vine.The following content is accessible for members only, please sign in.

Viticoltore

Grape grower.The following content is accessible for members only, please sign in.

Viticulture

The science of growing grapes.The following content is accessible for members only, please sign in.

Vitigno

Grape variety.The following content is accessible for members only, please sign in.

Vitis

The genus of the plant kingdom to which grapevines belong. Within the genusThe following content is accessible for members only, please sign in.

Vitis Labrusca

American vine species that generally produces wines that are far lessThe following content is accessible for members only, please sign in.

Vitis Vinifera

A vine species accounting for most of the wines made in the world today.The following content is accessible for members only, please sign in.

A. Must carry an ingredient and nutrition label

B. Must note that the wine is less than 0.5% alcohol

C. Must be made from actual wine grapes (not other fruits) and use the term “dealcoholized” or “alcohol-removed” wine

D. All of the above

8

Percentage of wineries in the 2026 Digital Winery Report by the creative brand agency Transom that offered some kind of shipping discount to non-wine-club members, a very low percentage. The following content is accessible for members only, please sign in.

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