Vinegary
Describes a wine with the harsh aroma of vinegar, usually producedThe following content is accessible for members only, please sign in.Vinifera
See VITIS.The following content is accessible for members only, please sign in.Vino da Arrosto
Wine for a roast, implying a red thatThe following content is accessible for members only, please sign in.Vino da Pasto
Everyday wine.The following content is accessible for members only, please sign in.Vino da Tavola
Table wine—the regulation termThe following content is accessible for members only, please sign in.Vino de Mesa
Table wine.The following content is accessible for members only, please sign in.Vino Espumoso
General termThe following content is accessible for members only, please sign in.Vino Generoso
FORTIFIED wineThe following content is accessible for members only, please sign in.Vino Novello
The wine of the current year, now used in the same senseThe following content is accessible for members only, please sign in.
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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