A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Vigna
Vineyard, also referredThe following content is accessible for members only, please sign in.Vignaiolo
Grape grower, also called a viticoltore.The following content is accessible for members only, please sign in.Vigneron
Literally “vine grower.” Many French The following content is accessible for members only, please sign in.Villa
Country manor, often oneThe following content is accessible for members only, please sign in.Vin de Garde
A wine to save—in other words, a wineThe following content is accessible for members only, please sign in.Vin de Pays
Country wine—an everyday wine from a specific region,The following content is accessible for members only, please sign in.Vin de Table
Table wine. Generally used to indicate a simpleThe following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
Continue reading