ONE THING THAT’S KILLING THE WINE INDUSTRY

ONE THING THAT’S KILLING THE WINE INDUSTRY

When Coravin entered the wine universe in 2013, the vinous planets realigned. Almost overnight you could order a glass of wine that cost $15, $25 or more, and know that the wine would be in perfect condition. It seemed like a huge boon for consumers and for the wine...
The Eagle Doesn’t Scream

The Eagle Doesn’t Scream

The following blog is based on a piece originally written in the fall of 2018, and has been revised for this Special Edition of WineSpeed devoted to Oakville, Napa Valley.    A recent morning tasting Screaming Eagle has convinced me of one thing: it doesn’t scream....