Water with Steak

Water with Steak

Are Restaurants Shooting Themselves in the Foot? By Karen MacNeil September 25, 2026   A couple of months ago, I interviewed Eric Asimov, wine critic for The New York Times, and during the interview, Asimov spoke about the need for more good wine in American...
Love to Hate

Love to Hate

By Karen MacNeil July 10, 2026 Originally 3/18/2026 (A version of this piece originally appeared in Decanter magazine in May 2026.)   It takes a long time to become hated. First you have to become desired. Deeply desired. Such is the psychological paradox of...
Relighting Passion

Relighting Passion

Wine and America on the 250th Anniversary of the United States By Karen MacNeil June 30, 2026   The Statue of Liberty was crumbling. But in 1986, after five years and $250 million, the statue—an extraordinary gift from France—was “relit” in a thrilling nationwide...
Dangerously Old

Dangerously Old

By Karen MacNeil In this week’s wine news, nearly 50% of the stories from writers and critics were about age. Here are some headlines: Can X Wine Age? Tasting of B Reveals B Can Age! The Question of Ageability and C Wine This Ageworthy D Wine Has Genuine Longevity Is...

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Number of months summer will last in the year 2100, according to The Economist. Already, grape harvests, once pegged to September in the northern hemisphere, now begin The following content is accessible for members only, please sign in.

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