Gamay
Gamay, or more properly gamay noir, is the source of the French wine The following content is accessible for members only, please sign in.Garnacha
Same as The following content is accessible for members only, please sign in.Freisa (FRAY-zhah)
Bitter, acidic, aromatic red grape of the northwestern Italian province The following content is accessible for members only, please sign in.Cortese (core-TAYS-ay)
Northwestern Italian grape that makes the medium-bodied wine Gavi, The following content is accessible for members only, please sign in.Corvina (core-VEE-na)
Considered the most important red grape in the blends that make the The following content is accessible for members only, please sign in.Cot (COT)
The enologically correct name for malbec. An old variety that originated The following content is accessible for members only, please sign in.Counoise (COON-waz)
One of the common, if lesser, red grapes in France’s southern Rhône The following content is accessible for members only, please sign in.Criolla (cree-O-la)
Criolla, Spanish for “creole,” is a group of several Vitis vinifera The following content is accessible for members only, please sign in.Delaware (dell-a-WARE)
More pink skinned than truly red, this French-American hybrid The following content is accessible for members only, please sign in.
The Origin of the 750ml Wine Bottle
Every week or every month (or every day) we open wine bottles. The following content is accessible for members only, please sign in.
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