by Karen MacNeil | Mar 27, 2019
Fruity low-acid grape (the name means “little sweet”) made into a The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
German cross of two crosses (helfensteiner and heroldrebe) bred in The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Old French variety from the Savoie region, often called corbeau The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A variety created sometime just before the 1860s by French The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The most well-known American species grape in New York State. Belongs The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Ancient variety from the Val d’Aosta of northwest Italy, but now The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Found mostly in the northeastern part of the United States, where it The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
French-American hybrid created (through multiple crossings of crossings) sometime The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Once only used sparingly in low-cost Italian red blends, The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The famous red grape of the Italian island Sardinia. The same The following content is accessible for members only, please sign in.
