Canaiolo (can-aye-O-low)
An important blending grape in Tuscany and throughout central Italy. Among other The following content is accessible for members only, please sign in.Auxerrois (auchs-ear-WAA)
A confusing synonym for cot (also known as malbec) in southwestern France. The following content is accessible for members only, please sign in.Azal Tinto (ah-ZAL TEEN-toe)
Portuguese variety with considerable acidity used to make the strident, The following content is accessible for members only, please sign in.Baco Noir (baa-KO nwahr)
One of the most famous French-American hybrids, created in 1902 by The following content is accessible for members only, please sign in.Baga (BA -ah)
The word baga means “berry” in Portuguese. One of Portugal’s most widely The following content is accessible for members only, please sign in.Barbera (bar-BEAR-a)
Barbera, the most widely planted red grape in the northwestern The following content is accessible for members only, please sign in.Bastardo (bahs-TAR-doe)
Yes, the name means “bastard” (in Portuguese). Common workhorse grape The following content is accessible for members only, please sign in.Blauburgunder (blauw-brr-GUN-der)
In Austria, blauburgunder is the name for The following content is accessible for members only, please sign in.Blauer Portugieser (BLAUW-er por-chew-GAY-zer)
Prolific vine that has nothing to do with Portugal. Very widely The following content is accessible for members only, please sign in.
8.8
Number of pounds (in millions) of dried, smokable, legal marijuana The following content is accessible for members only, please sign in.
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