Aragonez (Air-ah-go-NEZ)
One of the Portuguese names for tempranillo. Grown primarily in The following content is accessible for members only, please sign in.Alicante Bouschet (al-i-KAN-tay boo-SHAY)
The name for one of the last extant crosses of garnacha (grenache) The following content is accessible for members only, please sign in.Albarossa (al-bar-OSS-a)
Minor grape grown in the Piedmont region of Italy, a cross The following content is accessible for members only, please sign in.Aleatico (al-ee-AT-i-ko)
A fascinating, aromatic red possibly related to the white grapes The following content is accessible for members only, please sign in.Alfrocheiro Preto (Alfro-SHAY-roo Pray-toh)
Native to central or southern Portugal, high quality alfrocheiro The following content is accessible for members only, please sign in.Agiorgitiko (ah-your-YEE-tee-koh)
The name, in Greek, means St. George’s grape. An important, The following content is accessible for members only, please sign in.Aglianico (ag-lee-ANN-ee-co)
Ancient grape planted almost exclusively in southern Italy. The following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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