by Karen MacNeil | Mar 27, 2019
Greek variety that almost became extinct in the 20th century, butThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
French-American hybrid also known as Ravat 51. The biggest plantingsThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A Los Angeles restaurateur once described viognier this way: “If a good GermanThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Relatively old variety native to the Douro Valley of Portugal. One of the grapesThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Grown in (and probably native to) the north-central Spanish provinceThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The most planted white on the Portuguese island of Madeira where the grapeThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
One of the minor blending grapes in the Italian wine Orvieto. Despite its virtuallyThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Usually simply known as verdicchio. Cultivated principally in central ItalyThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
More accurately verduzzo Friulano, is grown in northeastern Italy, primarilyThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Well-known along the Italian Riviera, where it is the source of dry, floral whiteThe following content is accessible for members only, please sign in.
