A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Zierfandler (ZEER-fand-ler)
Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.Vitovska (Vee-TOVE-skah)
Grown in the Isonzo and Carso regions of eastern Friuli-Venezia GiuliaThe following content is accessible for members only, please sign in.Viura (VYOUR-a)
The leading white variety in Spain’s Rioja region, where it is the sourceThe following content is accessible for members only, please sign in.Weissburgunder (VICE-brr-gun-der)
In Germany and Austria,The following content is accessible for members only, please sign in.Welschriesling (WELSH-REEZ-ling)
The name Austrians use for the grape graševina, which is thought to have originatedThe following content is accessible for members only, please sign in.Zéta (ZEH-tah)
One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.Zibibbo (ZEE-BEE-boh)
The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.Vespaiola (ves-PIE-o-la)
Native grape of the Veneto region of Italy whereThe following content is accessible for members only, please sign in.Vidal (vee-DAHL)
French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
Continue reading