Zierfandler (ZEER-fand-ler)
Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.Vitovska (Vee-TOVE-skah)
Grown in the Isonzo and Carso regions of eastern Friuli-Venezia GiuliaThe following content is accessible for members only, please sign in.Viura (VYOUR-a)
The leading white variety in Spain’s Rioja region, where it is the sourceThe following content is accessible for members only, please sign in.Weissburgunder (VICE-brr-gun-der)
In Germany and Austria,The following content is accessible for members only, please sign in.Welschriesling (WELSH-REEZ-ling)
The name Austrians use for the grape graševina, which is thought to have originatedThe following content is accessible for members only, please sign in.Zéta (ZEH-tah)
One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.Zibibbo (ZEE-BEE-boh)
The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.Vespaiola (ves-PIE-o-la)
Native grape of the Veneto region of Italy whereThe following content is accessible for members only, please sign in.Vidal (vee-DAHL)
French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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