A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
Vignoles (veen-YOLE)
French-American hybrid also known as Ravat 51. The biggest plantingsThe following content is accessible for members only, please sign in.Viognier (vee-oh-NYAY)
A Los Angeles restaurateur once described viognier this way: “If a good GermanThe following content is accessible for members only, please sign in.Viosinho (vee-oh-ZEEN-yo)
Relatively old variety native to the Douro Valley of Portugal. One of the grapesThe following content is accessible for members only, please sign in.Verdejo (ver-DAY-ho)
Grown in (and probably native to) the north-central Spanish provinceThe following content is accessible for members only, please sign in.Verdelho (ver-DEL-you)
The most planted white on the Portuguese island of Madeira where the grapeThe following content is accessible for members only, please sign in.Verdello (ver-DEL-o)
One of the minor blending grapes in the Italian wine Orvieto. Despite its virtuallyThe following content is accessible for members only, please sign in.Verdicchio Bianco (ver-DICK-ee-o bee-AHN-co)
Usually simply known as verdicchio. Cultivated principally in central ItalyThe following content is accessible for members only, please sign in.Verduzzo (ver-DOOTS-o)
More accurately verduzzo Friulano, is grown in northeastern Italy, primarilyThe following content is accessible for members only, please sign in.Vermentino
Well-known along the Italian Riviera, where it is the source of dry, floral whiteThe following content is accessible for members only, please sign in.
Jeroboam
The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.
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