Auxerrois (auchs-ear-WAA)
A confusing synonym for cot (also known as malbec) in southwestern France. The following content is accessible for members only, please sign in.Auxerrois (auchs-air-WAA)
Fairly common grape in Alsace, France, where it originated as a The following content is accessible for members only, please sign in.Athiri (Ah-THEE-ree)
Greek grape variety that is easy to grow and produces simple, The following content is accessible for members only, please sign in.Assyrtiko (a-SEAR-ti-ko)
Greek grape with lively acidity. Specialty of the volcanic island The following content is accessible for members only, please sign in.Asprinio (az-prin-EE-o)
Or asprinio bianco as it is commonly known, is indigenous to southern The following content is accessible for members only, please sign in.Arneis (ar-NACE)
One of the three top white grapes of Italy’s Piedmont region, The following content is accessible for members only, please sign in.Arinto (ar-IN-toe)
More correctly known as arinto de Bucelas. High quality Portuguese The following content is accessible for members only, please sign in.Aragonez (Air-ah-go-NEZ)
One of the Portuguese names for tempranillo. Grown primarily in The following content is accessible for members only, please sign in.Alvarinho (al-var-EEN-yo)
The main grape of the light, low-alcohol, slightly spritzy Portuguese The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
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