Bonarda (bo-NAR-da)
Second most popular variety in Argentina after malbec. Though called The following content is accessible for members only, please sign in.Bourboulenc (bore-boo-LAHNK)
Ancient simple-tasting Provençal variety today used in blends The following content is accessible for members only, please sign in.Brachetto (bra-KET-oh)
Native to and found primarily in Piedmont, Italy, around the towns of The following content is accessible for members only, please sign in.Bual (boo-ALL)
Cultivated on the island of Madeira, bual—sometimes spelled boal—is The following content is accessible for members only, please sign in.Baco Blanc (BAA-co BLAHNK)
A French-American hybrid, also known as Baco 22A, it was developed in 1898 The following content is accessible for members only, please sign in.Baco Noir (baa-KO nwahr)
One of the most famous French-American hybrids, created in 1902 by The following content is accessible for members only, please sign in.Baga (BA -ah)
The word baga means “berry” in Portuguese. One of Portugal’s most widely The following content is accessible for members only, please sign in.Barbera (bar-BEAR-a)
Barbera, the most widely planted red grape in the northwestern The following content is accessible for members only, please sign in.Bastardo (bahs-TAR-doe)
Yes, the name means “bastard” (in Portuguese). Common workhorse grape The following content is accessible for members only, please sign in.
“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.