A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Graševina (GRAH-sheh-vina)
Most widely planted white grape in Croatia. Known in Austria as The following content is accessible for members only, please sign in.Gouveio (GOH-vai-you)
One of the grapes used to make the dry white wines of the Dão and The following content is accessible for members only, please sign in.Gouais Blanc (goo-AY blahnk)
One of the ancient “founder varieties” and as such, a parent and The following content is accessible for members only, please sign in.Godello (go-DAY-yo)
Major white grape made into wines in northwestern Spain in the remote The following content is accessible for members only, please sign in.Glera (GLARE-ah)
Ancient northern Italian grape also known as prosecco. Used to make the Italian The following content is accessible for members only, please sign in.Girò (jeer-OH)
An ancient grape variety that is grown on the large Italian island of Sardinia, The following content is accessible for members only, please sign in.Gewürztraminer (guh-VURZ-tra-meen-er)
More than almost any other wine we might regularly encounter, gewürztraminer’s The following content is accessible for members only, please sign in.Gelber Muskateller (GEL-ber MUS-ca-teller)
Sometimes known simply as muskateller. Austrian name for muscat The following content is accessible for members only, please sign in.Garnacha Blanca
See Grenache The following content is accessible for members only, please sign in.
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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