A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
Lambrusco (lam-BRUCE-ko)
The name lambrusco means “wild grape.” There are more than 13 The following content is accessible for members only, please sign in.Laški Rizling (LASH-kee REEZ-ling)
Slovenian name for The following content is accessible for members only, please sign in.Lemberger (lem-BURGER)
The German name for the dark, spicy, Austrian grape blaufränkisch The following content is accessible for members only, please sign in.Lenoir (len-NWAHR)
Complex American hybrid originally created in the southeastern part The following content is accessible for members only, please sign in.Liatiko (lee-AT-e-ko)
The most widely planted grape on the Greek island of Crete. Makes The following content is accessible for members only, please sign in.Limnio (LIM-knee-o)
Ancient Greek variety said to have been appreciated by Aristotle. Native to The following content is accessible for members only, please sign in.Listán Prieto (lee-STAN pre-ET-oh)
A dark-skinned grape (prieto means “dark” in Spanish) native to the The following content is accessible for members only, please sign in.Lacrima di Morro d’Alba (LAK-ree-ma dee MORE-o DAL-ba)
The word lacrima (meaning “tears”) is used for several different Italian The following content is accessible for members only, please sign in.
1k
Approximate number of acres of vineyards in Valle de Aosta, Italy’s smallest wine region. For comparison, The following content is accessible for members only, please sign in.
Continue reading