A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Trollinger (TRAWL-in-jer)
Common German variety making mostly undistinguished wines,The following content is accessible for members only, please sign in.Trincadeira Preta (trin-ka-DARE-rah PRAY-ta)
A darkly colored grape that probably originated in central PortugalThe following content is accessible for members only, please sign in.Treixadura (tray-sha-DUR-a)
See trajadura The following content is accessible for members only, please sign in.Trebbiano (treb-ee-AHN-o)
The name given to a whole group of different varieties that share large clustersThe following content is accessible for members only, please sign in.Traminer (TRAM-i-ner)
Also known as savagnin, one of the “founder varieties” that led to dozensThe following content is accessible for members only, please sign in.Trajadura (Tra-jah-DOO-rah)
Probably native to northern Portugal and still grown in the Douro and MinhoThe following content is accessible for members only, please sign in.Touriga Nacional (tore-EE-gah na-SEE-on-al)
Probably native to Portugal’s Dao region, but today widely knownThe following content is accessible for members only, please sign in.Touriga Franca (tore EE gah FRANK a)
High quality variety native to the Duoro region of Portugal evenThe following content is accessible for members only, please sign in.Torrontés (tore-on-TEZ)
Specialty of Argentina, where it can make beautifully aromatic, slightly viscousThe following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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