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Nose Dive: A Field Guide to the World’s Smells

Nose Dive: A Field Guide to the World’s Smells

by Karen MacNeil | Dec 4, 2020 | Wine Science

Book Review No one knows more about the science of food and cooking (and no one explains it better) than Harold McGee whose book On Food and Cooking is the bible on that subject. Now, in his just released new book Nose Dive, McGee turns his attention to the...
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