A. Carne Asada seasoning
B. Wagyu beef jerky
C. Ranch dressing
D. Kit Kat bars
Why the Tongue Map is Totally Wrong
I still hear people talk about the infamous “Tongue Map” when describing what they taste in a wine.The following content is accessible for members only, please sign in.
Wine and Emotion
Chris Carpenter has been the longtime winemaker of Cardinale,The following content is accessible for members only, please sign in.
The (Unthinkable) End of Wine?
Four years ago, the World Economic Forum reported that extreme,The following content is accessible for members only, please sign in.
Are Smaller Bubbles Really Better?
The first time I went to the Champagne region, a winemaker took me aside and showedThe following content is accessible for members only, please sign in.
Nose Dive: A Field Guide to the World’s Smells
Book Review No one knows more about the science of food and cooking (and no one explains it better) than Harold McGee whose book On Food and Cooking is the bible on that subject. Now, in his just released new book Nose Dive, McGee turns his attention to the...
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.