Don’t Miss This Dozen By Karen MacNeil May 29, 2026 I wish there had been a “Judgment of Paris” for Sauvignon Blanc. That legendary blind tasting in 1976 (this month marks the 50th Anniversary) focused on Chardonnay and Cabernet from Burgundy, Bordeaux, and...
Spring always makes me want to cook. Maybe it’s the delight of walking into a market and suddenly, there they are–fresh baby peas and the earliest pencil-thin asparagus. Or maybe it’s the intoxicating smell of the air: cool and warm at the same time, signaling a...
Although the most famous appellations for Sauvignon Blanc in the Loire Valley are Sancerre and Pouilly-Fumé, nearby Menetou-Salon is also home to Sauvignon Blanc, and the wines are often more affordable than their big sisters. As for Muscadet, wines there are made from Melon de Bourgogne. And Savennières and Vouvray are both made from Chenin Blanc.
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