Spring always makes me want to cook. Maybe it’s the delight of walking into a market and suddenly, there they are–fresh baby peas and the earliest pencil-thin asparagus. Or maybe it’s the intoxicating smell of the air: cool and warm at the same time, signaling a...
We are good at beginnings. Endings? Not so much. There was a time, several decades ago, when a proper dinner started The following content is accessible for members only, please sign in.
Delicious white wine. Australia? I know; I know. Lots of people don’t equate the two.The following content is accessible for members only, please sign in.
Invented in the 1950s by a plumbing contractor, Ranch dressing is having a moment. So many visitors to the US (especially during the World Cup) fell madly in love with Ranch that the TSA had to issue a stern warning about carrying the dressing onboard. Kraft, maker of Ranch dressing, immediately reported that it is making small TSA-compliant packages of Ranch available, even though by the time of the announcement, no such carry-on packets existed. Ranch dressing continues to be the leading type of salad dressing in the US. It took over Italian dressing in the 1990s. To the uninitiated, Ranch dressing is a blend of buttermilk, mayonnaise, dried herbs, garlic powder and dried onion.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.