Brettanomyces
Brettanomyces, called brett for short, are often associated The following content is accessible for members only, please sign in.Fynbos
Many South African wines have an aroma or flavor that South Africans call fynbosThe following content is accessible for members only, please sign in.Angels’ Share
Any beverage left to age in wooden barrels will ultimately lose some of its The following content is accessible for members only, please sign in.Bota
The Spanish name for “butts”–600-liter (160-gallon) American-oak casks usedThe following content is accessible for members only, please sign in.Retsina
A pungent, resin-flavored wine from Greece made by adding small amountsThe following content is accessible for members only, please sign in.Apera
Apera is the term used in Australia for Australian wines made like Sherry,The following content is accessible for members only, please sign in.Viscosity
See VISCOUS.The following content is accessible for members only, please sign in.Sustainable
As applied in the wine industry, the term sustainable is used to indicateThe following content is accessible for members only, please sign in.Vintner
A person who makes or sells wine. Often used to describe the owner The following content is accessible for members only, please sign in.
“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.