Bulk Process

An inexpensive and quick way of making SPARKLING WINE. The bulk process,The following content is accessible for members only, please sign in.

Wine, Food & Friends with Nicole Marchesi, Director of Winemaking at Far Niente and Dolce

Cordon

A permanent, woody arm that is trained horizontally from the trunk of the vine, often along a trellis wire. The cordon will support the SHOOTS and grape CLUSTERS.