Vin Mousseux
Sparkling wine, made either by SECONDARY FERMENTATION The following content is accessible for members only, please sign in.Vin Ordinaire
Literally ordinary wine—a plain wine with no regional or VARIETAL characteristics.The following content is accessible for members only, please sign in.Viña
Literally means vineyard, but the word viña is often usedThe following content is accessible for members only, please sign in.Vinegary
Describes a wine with the harsh aroma of vinegar, usually producedThe following content is accessible for members only, please sign in.Viniculture
The science of winemaking. The term is usedThe following content is accessible for members only, please sign in.Vinifera
See VITIS.The following content is accessible for members only, please sign in.Vino da Arrosto
Wine for a roast, implying a red thatThe following content is accessible for members only, please sign in.Vino da Pasto
Everyday wine.The following content is accessible for members only, please sign in.Vino da Tavola
Table wine—the regulation termThe following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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