A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Thiol
The compound found in the skins of some sauvignon blanc grapes that leadsThe following content is accessible for members only, please sign in.Tinto
Denotes a red wine.The following content is accessible for members only, please sign in.Toasting
Charring the inside of new barrels over an open flame. Charring caramelizesThe following content is accessible for members only, please sign in.Topikos Oenos (T.O.)
One of the simpler categories of Greek wine, equivalent to PGIThe following content is accessible for members only, please sign in.Topping Up
To add more wine to a barrel or container to replace any wine lost throughThe following content is accessible for members only, please sign in.Transfer Process
A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE.The following content is accessible for members only, please sign in.Trocken
Dry. Wines labeled trocken from both Germany and AustriaThe following content is accessible for members only, please sign in.Trockenbeerenauslese (TRAWK-en-bear-en-OWSS-lay-zeh)
Trockenbeerenauslese wines, or TBAs, are generally made only a few times a decade,The following content is accessible for members only, please sign in.Trunk
The vine’s permanent vertical stemThe following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
The following content is accessible for members only, please sign in.
Continue reading