A. Muscadet
B. Menetou-Salon
C. Savennières
D. Vouvray
Grenache (gren-AHSH)
Grenache is well known both as a white grape (grenache blanc) and a red The following content is accessible for members only, please sign in.Xarel-lo (sha-REL-o)
Highly regarded Catalan grape grown in the Penedès for cava, SpanishThe following content is accessible for members only, please sign in.Zierfandler (ZEER-fand-ler)
Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.Zinfandel (ZIN-fan-dell)
For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.Zweigelt (ZVIGH-gelt)
Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.Vitovska (Vee-TOVE-skah)
Grown in the Isonzo and Carso regions of eastern Friuli-Venezia GiuliaThe following content is accessible for members only, please sign in.Viura (VYOUR-a)
The leading white variety in Spain’s Rioja region, where it is the sourceThe following content is accessible for members only, please sign in.Weissburgunder (VICE-brr-gun-der)
In Germany and Austria,The following content is accessible for members only, please sign in.Welschriesling (WELSH-REEZ-ling)
The name Austrians use for the grape graševina, which is thought to have originatedThe following content is accessible for members only, please sign in.
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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