Zametovka (Zah-meh-TOV-kah)
Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.Zéta (ZEH-tah)
One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.Zibibbo (ZEE-BEE-boh)
The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.Vespaiola (ves-PIE-o-la)
Native grape of the Veneto region of Italy whereThe following content is accessible for members only, please sign in.Vidal (vee-DAHL)
French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.Vidiano (vid-ee-AH-noh)
Greek variety that almost became extinct in the 20th century, butThe following content is accessible for members only, please sign in.Vignoles (veen-YOLE)
French-American hybrid also known as Ravat 51. The biggest plantingsThe following content is accessible for members only, please sign in.Vinhão (veen-YOW)
Along with azal tinto, a high acid Portuguese variety usedThe following content is accessible for members only, please sign in.Viognier (vee-oh-NYAY)
A Los Angeles restaurateur once described viognier this way: “If a good GermanThe following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
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