LEDGER DAVID

by | May 10, 2018

The words sangiovese and Oregon are not usually in the same sentence but maybe they occasionally deserve to be. If you like chianti, you’ll love this delicious, fresh sangiovese with all the classic dried cherry, earth, and salty flavor that sangiovese...

1984

by | May 10, 2018

The famous George Orwell novel aside, 1984 is also the brand created by Doug ShaferThe following content is accessible for members only, please sign in.

DOMAINE DE CHEVALIER

by | Oct 27, 2017

Complex, rich, vivid. Expensive but oh so good.The following content is accessible for members only, please sign in.

ACCENDO CELLARS

by | Oct 27, 2017

Rich, spicy, exquisite. The following content is accessible for members only, please sign in.

RUDD

by | Oct 27, 2017

Limey, mineraly, long, supple.The following content is accessible for members only, please sign in.

ILLUMINATION

by | Oct 27, 2017

Minerally, citrusy, bright, lovely.The following content is accessible for members only, please sign in.

PASCAL JOLIVET

by | Oct 27, 2017

Our go-to for snappy Sancerre.The following content is accessible for members only, please sign in.

DIDIER DAGUENEAU

by | Oct 27, 2017

The mothership. Bracing and vivid.The following content is accessible for members only, please sign in.

MATANZAS CREEK

by | Oct 27, 2017

Racy, tangy and stony.The following content is accessible for members only, please sign in.

WHITEHALL LANE

by | Oct 20, 2017

Precise, delicious, long, lively.The following content is accessible for members only, please sign in.