LUIS ALEGRE

Warm and spicy, with notes of ripe plums and juicy berries.The following content is accessible for members only, please sign in.

MURIEL

Ripe, succulent fruit flavors are spiced with ginger and clove on the palateThe following content is accessible for members only, please sign in.

TABLAS CREEK

Here’s a rosé that’s seriously delicious. Deep, creamy, and rich, it’s beautifullyThe following content is accessible for members only, please sign in.
SYMINGTON

SYMINGTON

For more than a century, northern Portugal’s white wines (especially Vinho Verdes)The following content is accessible for members only, please sign in.
DOMAINE JEAN VESSELLE

DOMAINE JEAN VESSELLE

If ever there was a Champagne that exuded the beauty of Summer, The following content is accessible for members only, please sign in.

MARQUÉS DE CÁCERES

Fresh and lively, with lots of red berries and a fresh,The following content is accessible for members only, please sign in.
CHÂTEAU FONPLÉGADE

CHÂTEAU FONPLÉGADE

Deliciously plummy with savory notes of black olives and sage.The following content is accessible for members only, please sign in.
MORGAN

MORGAN

Morgan has been making well-priced wines on the Central Coast of CaliforniaThe following content is accessible for members only, please sign in.

LIBRANDI

Made from 100% Gaglioppo (Calabria’s signature grape).The following content is accessible for members only, please sign in.

A. The medieval French word for a small village, similar to the Old English “burg” 

B. A nomadic German tribe which once settled in the area

C. The Latin word Burgarius which was the name for a Roman province that once extended over most of central France

D. The name for early French rural governing bodies which were made up of noble councilmen who were known as Burrs

Sur lie

Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.

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