Metodo Tradizionale

The Champagne method (MÉTHODE CHAMPENOISE) for making SPARKLING WINE;The following content is accessible for members only, please sign in.

Liquoroso

Strong, often but not necessarilyThe following content is accessible for members only, please sign in.

Imbottigliato da

Bottled by, which will be followed by theThe following content is accessible for members only, please sign in.

Imbottigliato all’Origine

Bottled at the source; the term may be used only by estates that produceThe following content is accessible for members only, please sign in.

Gran Selezione

Highest quality category in Chianti Classico. Wine must beThe following content is accessible for members only, please sign in.

Frizzante

Slightly fizzy,The following content is accessible for members only, please sign in.

Fattoria

Tuscan term for a farm or wine estate. Many top Chianti producersThe following content is accessible for members only, please sign in.

Fiasco

Literally, “a flask,” but more often the word fiasco is used to describeThe following content is accessible for members only, please sign in.

Etichetta

Label.The following content is accessible for members only, please sign in.

“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.