Bianco

White, as in vinoThe following content is accessible for members only, please sign in.

Big

A descriptive term used for FULL-BODIED,The following content is accessible for members only, please sign in.

Biodynamic Viticulture

Sometimes described as a “spiritual science,” biodynamic The following content is accessible for members only, please sign in.

Bitter

A harsh flavor in wine, often derived from stems and seeds that have been The following content is accessible for members only, please sign in.

Blanc de Blancs

Literally, “white from whites.” A golden ChampagneThe following content is accessible for members only, please sign in.

Blanc de Noirs

Literally, “white from blacks.” A golden Champagne or SPARKLING WINE made from blackThe following content is accessible for members only, please sign in.

Blau

Blue; when used toThe following content is accessible for members only, please sign in.

Blend

To combine two or more lots of wine in hopes of enhancing flavor, BALANCE,The following content is accessible for members only, please sign in.

Garagiste

A French term first used in Bordeaux in the 1990s, the word garagiste refers to an innovative (possibly renegade) professional winemaker without much financial capital, The following content is accessible for members only, please sign in.

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