A. Italy
B. Spain
C. France
D. United States
Flowery
Used to describe AROMAS and flavors, usually presentThe following content is accessible for members only, please sign in.Flor
Literally flower, a layer of yeast cells that forms naturally on top of manzanillaThe following content is accessible for members only, please sign in.Fleshy
The word fleshy is used to describe wines with a certain plumpness and richThe following content is accessible for members only, please sign in.Flasche
Bottle—the English wordThe following content is accessible for members only, please sign in.Fat
A descriptive term for the texture of a FULL-BODIED wine with saturated fruit.The following content is accessible for members only, please sign in.Finish
The impression that a wine leaves in your mouth even after you have swallowed it.The following content is accessible for members only, please sign in.Fining
A process of softening the texture of a wine by adding one or more proteinThe following content is accessible for members only, please sign in.Finesse
Used to describe a wine with elegance and BALANCE. The term implies thatThe following content is accessible for members only, please sign in.Filter
A filter is a porous membrane or other device used to remove selected particlesThe following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.