by Karen MacNeil | Dec 11, 2018
Known in French as selection massale, a field selection is made up of a groupThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
An old method of viticulture whereby different grape varieties are plantedThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Literally, “a flask,” but more often the word fiasco is used to describeThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Also known as primary fermentation, the process whereby yeasts convert the naturalThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
An unofficial term used in Germany as a synonym for halbtrocken or half-dryThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A term used in the Wachau region of Lower Austria to indicate naturalThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Tuscan term for a farm or wine estate. Many top Chianti producersThe following content is accessible for members only, please sign in.