A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Single Quinta
“Single farm” in Portuguese. It is used to refer to a specific vineyard and to a wine estate.The following content is accessible for members only, please sign in.Schilcher
Austrian name for a high-acid rosé made from the blauerThe following content is accessible for members only, please sign in.Schloss
Castle—many German wine estates are housedThe following content is accessible for members only, please sign in.Scion
The above-ground portion of the vine. The scion is grafted onto the rootstock.The following content is accessible for members only, please sign in.Sec
French for DRY. In wine, however, the opposite is usually true.The following content is accessible for members only, please sign in.Sec
DRY. However, when sec appears on a Champagne or SPARKLING WINE label,The following content is accessible for members only, please sign in.Secco
DRY.The following content is accessible for members only, please sign in.Seco
Dry.The following content is accessible for members only, please sign in.Second Crop
Fruit that matures after the first crop has been picked.The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.