Split
A small wine bottle containing 6.4 ounces (187.5 milliliters),The following content is accessible for members only, please sign in.Spritzy
Wines with a small amount of sparkle from carbonation leftThe following content is accessible for members only, please sign in.Spumante
Sparkling; literally,The following content is accessible for members only, please sign in.Starter
Commercial yeasts used to initiateThe following content is accessible for members only, please sign in.Stefáni
A way of training grapevines that is especially common on heavilyThe following content is accessible for members only, please sign in.Steinfeder
In the Wachau region of Lower Austria, natural unchaptalized winesThe following content is accessible for members only, please sign in.Smoke Taint
Smoke taint in wine was first identified in 2003. In California wine country,The following content is accessible for members only, please sign in.Smaragd
Austrian term used in the Wachau region of Lower Austria for the ripestThe following content is accessible for members only, please sign in.Small Barrel
Although first used as a general term to describe any wooden container,The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
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