Typicity
A quality that a wine possesses if it is typical of its region and reflectsThe following content is accessible for members only, please sign in.Txakolina (shack-o-LEE-na)
In Basque, technically translates to “place of txakoli.” Txakolina is a typeThe following content is accessible for members only, please sign in.Txakoli (sha-ko-LEE)
Txakoli is made from the indigenous white grape called hondurrabi zuri.The following content is accessible for members only, please sign in.TTB
The acronym for the Alcohol and Tobacco Tax and Trade Bureau.The following content is accessible for members only, please sign in.Trunk
The vine’s permanent vertical stemThe following content is accessible for members only, please sign in.Trockenbeerenauslese (TRAWK-en-bear-en-OWSS-lay-zeh)
Trockenbeerenauslese wines, or TBAs, are generally made only a few times a decade,The following content is accessible for members only, please sign in.Trocken
Dry. Wines labeled trocken from both Germany and AustriaThe following content is accessible for members only, please sign in.Transfer Process
A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE.The following content is accessible for members only, please sign in.Topping Up
To add more wine to a barrel or container to replace any wine lost throughThe following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.