ONE THING THAT’S KILLING THE WINE INDUSTRY

ONE THING THAT’S KILLING THE WINE INDUSTRY

When Coravin entered the wine universe in 2013, the vinous planets realigned. Almost overnight you could order a glass of wine that cost $15, $25 or more, and know that the wine would be in perfect condition. It seemed like a huge boon for consumers and for the wine...

CHAMPAGNE AND CHOCOLATE!

So there I was with six piles of chocolate in front of me. The whole office levitated with the deep, rich, primordial smell of cacao. Really, you could have fainted from desire. Also on the table were five Champagnes. I could have dived right in. I wanted to dive...

Sur lie

Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.

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