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DAYS OF WINE AND SALADS

by Karen MacNeil | May 17, 2024 | Wine and Food

Remember the saying: white wine with fish, red wine with meat? The following content is accessible for members only, please sign in.
Eight Great White Burgundies for Under $40 (Sometimes Way Under)

Eight Great White Burgundies for Under $40 (Sometimes Way Under)

by Karen MacNeil | May 10, 2024 | Tasting and Evaluating Wine, Wine Recommendations

Inexpensive Burgundy is usually an oxymoron. But in our tastings The following content is accessible for members only, please sign in.

THE SEX LIFE OF GRAPES

by Karen MacNeil | May 3, 2024 | Winemaking and Viticulture

Right now, there’s a lot of sex in the vineyards. Strictly between the vines of course.The following content is accessible for members only, please sign in.
I HOPE I REMEMBER THIS NIGHT

I HOPE I REMEMBER THIS NIGHT

by Karen MacNeil | Apr 26, 2024 | Featured, Wine and Language, Wine in Society and Culture

I wrote the following poem on the evening of September 21,2022 after attending a “Conversation” at Ashes & Diamonds winery in the Napa Valley. The presentation—by five winemakers—centered around the topic of sustainability. But, as tears in the audience revealed,...
THE TEN BEST CANNED WINES

THE TEN BEST CANNED WINES

by Karen MacNeil | Apr 19, 2024 | Tasting and Evaluating Wine

I approached our recent tasting of canned wines with all theThe following content is accessible for members only, please sign in.
NOTHING LEFT TO SAY?

NOTHING LEFT TO SAY?

by Karen MacNeil | Apr 5, 2024 | Featured, Speaking Events, Wine in Society and Culture

I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is disappearing. And it’s not clear what, if anything, will replace it. I recently gave...
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The Wine Clip

The Single Perfect Cheese for Wine

Fascinating Facts

The Origin of the 750ml Wine Bottle

Every week or every month (or every day) we open wine bottles. The following content is accessible for members only, please sign in.

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