Williams Selyem – Deep into Pinot Noir’s Heart of Darkness
It took two hours to get there in the soft, heavy rain.The following content is accessible for members only, please sign in.
Peter Michael – California’s “Grand Cru” Revealed
“The morning I saw it, I bought it. It was beautiful; it was unique;The following content is accessible for members only, please sign in.
Peter Michael – California’s “Grand Cru” Revealed
“The morning I saw it, I bought it. It was beautiful; it was unique;The following content is accessible for members only, please sign in.
Back to the Future–The Amazing World of Long Meadow Ranch
Recently, I spent the day with Ted Hall who I think is among the top ten game-changers advancing the culture of wine and food in America. Hall, a Stanford MBA and longtime McKinsey executive, owns Long Meadow Ranch, a culinary-vinosphere kind of project he started...
The Judge and The Master
“The clusters look like mice hanging upside down by their tails.” This was John Kongsgaard, describing his chardonnay grapes which are denuded on all sides of their leafy clothing and left entirely naked and exposed before they are picked. Kongsgaard, a man who many...
A Winery Tells Its Story—The Press Release of the Future
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