by Karen MacNeil | Mar 27, 2019
One of the oldest hybrids cultivated in the United States, having been The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Used in small amounts in some amarone and Valpolicella blends. Originally thought to The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The historic grape behind Chile’s table wines. Originally known as The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
One of the minor grapes sometimes included in the blend to make the The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Also known as Uva di Troia. Rustic, tannic, productive variety grown The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
This widely planted black (nero) grape was probably named after the city The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Variety that grows north of Toulouse in southwestern France The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Negro (black) and amaro (bitter) tell it all. Appealing southern The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
It grows on Mt. Edna in Sicily and is thought to be related to sangiovese, The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Grown on the volcanic slopes of Sicily’s Mt. Edna. Thought to be distantly The following content is accessible for members only, please sign in.