Oseleta
Used in small amounts in some amarone and Valpolicella blends. Originally thought to The following content is accessible for members only, please sign in.País (pie-EECE)
The historic grape behind Chile’s table wines. Originally known as The following content is accessible for members only, please sign in.Pedernã (pey-dare-NYA)
One of the minor grapes sometimes included in the blend to make the The following content is accessible for members only, please sign in.Nero di Troia (NER-o de TROY-a)
Also known as Uva di Troia. Rustic, tannic, productive variety grown The following content is accessible for members only, please sign in.Nero d’Avola (NER-o da-VO-la)
This widely planted black (nero) grape was probably named after the city The following content is accessible for members only, please sign in.Negrette (ne-GRET)
Variety that grows north of Toulouse in southwestern France The following content is accessible for members only, please sign in.Negroamaro (NEG-ro-a-MAR-o)
Negro (black) and amaro (bitter) tell it all. Appealing southern The following content is accessible for members only, please sign in.Nerello Cappuccio
It grows on Mt. Edna in Sicily and is thought to be related to sangiovese, The following content is accessible for members only, please sign in.Nerello Mascalese
Grown on the volcanic slopes of Sicily’s Mt. Edna. Thought to be distantly The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.