Parellada (par-ah-YA-da)
The most refined of the three grapes used to make cava, The following content is accessible for members only, please sign in.Neuburger (NOY-burger)
Austrian grape known to make golden-colored dry wines and some good The following content is accessible for members only, please sign in.Niagara
A very pungently foxy American cross of two Vitis labrusca varieties, The following content is accessible for members only, please sign in.Muscadelle (MOOSE-ca-dell)
Perfumed grape blended in tiny amounts with sémillon and sauvignon The following content is accessible for members only, please sign in.Muscadet (MOOSE-ca-day)
The name sometimes used for melon de bourgogne, the grape that is the The following content is accessible for members only, please sign in.Muscat (MUS-cat)
No matter what anyone says, I doubt Eve was tempted by an apple in the The following content is accessible for members only, please sign in.Muskateller (MUS-ca-teller)
Austrian name for muscat blanc à petits grains. Also known The following content is accessible for members only, please sign in.Moschofilero (mow-sho-fee-YER-o)
Highly aromatic Peloponnesian grape that is the source of the light, The following content is accessible for members only, please sign in.Mtsvane Kakhuri (mutz-VAH-neh Kah-KOO-ree)
An old variety from southeastern Georgia, but also grown in the Ukraine, The following content is accessible for members only, please sign in.
22.5
Amount (in thousands of US$) paid at auction for a single bottle of 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon, the red wine that came in first in the 1976 Judgment of Paris tasting fifty years ago. The bottle, sold by Christie’s auction house, was The following content is accessible for members only, please sign in.
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