by Karen MacNeil | Mar 27, 2019
Criolla, Spanish for “creole,” is a group of several Vitis vinifera The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
One of the common, if lesser, red grapes in France’s southern Rhône The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The enologically correct name for malbec. An old variety that originated The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Considered the most important red grape in the blends that make the The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Northwestern Italian grape that makes the medium-bodied wine Gavi, The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Ancient variety from the Val d’Aosta of northwest Italy, but now The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The most well-known American species grape in New York State. Belongs The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
See French The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
At low yields this variety is beautifully fresh and aromatic. A common The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Native to the Savoie region of France where it is properly known The following content is accessible for members only, please sign in.
