A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
Ciliegiolo (chee-lee-eh-JOE-low)
Once only used sparingly in low-cost Italian red blends, The following content is accessible for members only, please sign in.Chenin Blanc (SHEN-in-blahnk)
The most famous, vibrant chenin blancs in the world come from the The following content is accessible for members only, please sign in.Chasselas (shaas-i-LAS)
Ancient, low-acid variety also known as fendant. Best known in the The following content is accessible for members only, please sign in.Chardonnay
To any wine drinker, it comes as no surprise that for several The following content is accessible for members only, please sign in.Chambourcin (sham-bore-SAIN)
French-American hybrid created (through multiple crossings of crossings) sometime The following content is accessible for members only, please sign in.Cayuga (kai-OOO-ga)
An important French-American hybrid especially in the Finger Lakes region The following content is accessible for members only, please sign in.Catawba (ca-TAW-ba)
Found mostly in the northeastern part of the United States, where it The following content is accessible for members only, please sign in.Catarrato Bianco (cat-a-RHAT-o Bee-AHN-co)
Bland but hearty Italian variety grown widely in Sicily and used as a The following content is accessible for members only, please sign in.Carricante
A white grape indigenous to Sicily known for its high yield The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.