Mavrouda (mav-ROO-dah)
The name (also spelled mavroudi or mavroudia) for several unrelated The following content is accessible for members only, please sign in.Mavrotragano (mav-roh-TRAG-ah-noh)
Indigenous to the Greek island of Santorini, mavrotragano produces wines The following content is accessible for members only, please sign in.Mavrodaphne (mavro-DAPHNE)
Also spelled mavrodaphni, the name means “black laurel.” Probably native The following content is accessible for members only, please sign in.Mauzac (mao-ZAHK)
In the Languedoc Roussillon, in France, the grape used to make The following content is accessible for members only, please sign in.Marselan (mar-se-LAN)
A recent cross (1961) of cabernet sauvignon and garnacha/grenache The following content is accessible for members only, please sign in.Maréchal Foch (MAR-ay-shawl Foshe)
Complex hybrid created in France in 1911 and named after Maréchal Ferdinand The following content is accessible for members only, please sign in.Malvosie (mahl -vwa-ZEE)
A name for vermentino on the French island of The following content is accessible for members only, please sign in.Mammolo (mam-MO-low)
Old Tuscan variety grown in central Italy as well as on the The following content is accessible for members only, please sign in.Mandilaria (man-dell-ARE-ee-a)
Darkly-colored tannic grape native to the Greek islands of the eastern The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.