A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Morio-Muskat (MOOR-ee-oh MOOSE-cat)
A German cross of unknown parentage found mostly in Germany’s Pfalz The following content is accessible for members only, please sign in.Mencìa (MEN-thee-a)
Spicy grape native to the area around Bierzo in the province of The following content is accessible for members only, please sign in.Montepulciano (mon-ti-PULL-chee-ah-no)
Confusingly, this is not the grape of the Tuscan wine Vino Nobile di The following content is accessible for members only, please sign in.Monemvassia (mo-nem-VASE-ee-a)
Greek variety found mainly on the Cyclades islands in the Aegean The following content is accessible for members only, please sign in.Monastrell (mon-a-STRELL)
Widely planted, very late-ripening grape that originated in Valencia, The following content is accessible for members only, please sign in.Molinara (mole-in-ARE-a)
High-acid red grape probably native to the Veneto. Not as high in quality as The following content is accessible for members only, please sign in.Mission
The first Vitis vinifera variety planted in California. Originally from Spain, The following content is accessible for members only, please sign in.Merlot (mehr-LOW)
Very similar in flavor and texture to cabernet sauvignon, merlot is easily The following content is accessible for members only, please sign in.Melon de Bourgogne (mel-AWN de bore-GOY-nya)
An ancient Burgundian variety, melon was subsequently banned in Burgundy, The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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