Picolit (pee-ko-LEE)
Highly regarded, rare grape native to the Friuli-Venezia Giulia The following content is accessible for members only, please sign in.Picquepoul Blanc (PEEK-pool BLAHNK)
Also spelled picpoul. One of the minor grapes of southern France, where The following content is accessible for members only, please sign in.Picardan (pee-car-DAN)
One of the minor white grapes sometimes used in the wines of The following content is accessible for members only, please sign in.Petite Sirah/Petite Syrah
The name is easy to remember, for nothing is petite about The following content is accessible for members only, please sign in.Petit Verdot (pe-TEET ver-DOE)
Important late-ripening Bordeaux grape, traditionally blended with The following content is accessible for members only, please sign in.Petit Manseng (peh-TEET man-SANG)
Primarily used in the sweet wine Jurançon, a rare specialty of The following content is accessible for members only, please sign in.Petit Corbu (peh-TEET core-BOO)
An ancient grape grown primarily in the Gascony region of southwest The following content is accessible for members only, please sign in.Periquita (pear-ih-KEY-ta)
The name means parakeet; a synonym for a hearty grape called castelão The following content is accessible for members only, please sign in.Peloursin (PELL-or-zan)
Ancient French variety native to eastern France and now a minor The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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